Welcome to my recipe book!
I've gathered some of my fav recipes here. They're from my family members, internet, cookbooks, etc. I've tried out every recipe here, so I can quarantee that they're good, in my opinion atleast.
The recipe book is a bit empty at the moment because I'm trying to finish other parts of my website!
I'm sorry that the recipes measurements aren't in US customary units! I'm too lazy to convert them (for now).
My Grandma's Tiger Cake
Ingredients
- 250 g margarine or butter
- 2 dl sugar
- 3 eggs
- 2 tsp vanilla sugar
- 2 tsp baking powder
- 4 dl all-purpose flour
- 3 tbsp cocoa powder
- 3 tbsp heavy cream
Steps
- Whip together the margarine/butter and sugar.
- Add the eggs one at a time while whipping.
- Mix the vanilla sugar, flour, and baking powder together and gradually add them to the mixture.
- Take about a third of the batter out and mix in the cocoa powder and cream.
- Grease and flour a baking pan with breadcrumbs.
- Layer both batters in the pan.
- Bake at 175 C for about 45 minutes.
Chicken Soup
Ingredients
- Unseasoned chicken strips (about 300g)
- Pasta (a couple of deciliters)
- Carrot
- Celery
- Onion
- Garlic
- Tomato puree (one can)
- Chicken stock cubes (2)
- Pepper
- Basil
- Oregano
- Salt
- Optional: Curry paste, red lentils (1dl), coconut cream or cooking cream, chili sauce
Steps
- Fry the chicken strips and cook the pasta. Set aside.
- Chop the carrot, celery, and onion. Fry them in a pot with a small amount of oil for about 10 minutes. Add garlic (and curry paste if desired) and fry for another 2 minutes.
- Add the tomato puree, chicken, and pasta to the pot. Add water until the pot is full. Add chicken stock cubes, pepper, basil, oregano, salt, and any other spices you like. You can also add 1dl of red lentils at this point for extra protein.
- Bring to a boil and simmer until the vegetables are soft (and the lentils are cooked). It should take about 10 minutes.
- Add coconut cream (or cooking cream if you don't like coconut) and simmer for a couple of minutes.
- You can also replace the curry paste with chili sauce by adding it with the cream.
Enjoy with rye bread.